This pesto is very quick and easy to make, and is full of vitamins and healthy fats! I love to serve it on top of pasta or on a slice of toast.
Preparation Time: 10 mins
Cooking Time: 0 mins
Total Time: 10 mins
Servings: 4 people
Ingredients
75 g curly kale
1/2 avocado
50 g fresh basil
1 lemon (juice)
50 g cashews
25 g yeast flakes
1 garlic clove
75 ml olive oil
1 pinch chilli flakes
salt
pepper
Method
1. Put all the ingredients into a food processor and blend until smooth and creamy.
Enjoy!
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